After a nice drive through downtown Portland with Strawberry Blonde—top down, of course—we crossed the river for dinner at a new favorite: The Original Hotcake House (now The Original Hotcake and Steak House to bring in evening diners). I don’t know if it was the pair of ten-inch diameter hotcakes, double-scoop of hashbrowns, six thick slabs of bacon, or mooching Strawberry Blonde’s skin-on, hand-cut fries that did me in, but I am bloated. I was so full leaving the greasy spoon that I couldn’t smoke.
Maybe another time I’ll tell you about Portland’s The Original Hotcake House and the Pancake Natzi. For now, I’m off to bed.


